Brownie textures fall into three general camps Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense, and gooey, with almost the texture of fudge, but not quite as compact.
Brownies might supply tiny amounts of iron, zinc, folate, and vitamin A, but they can’t be considered a healthy addition to your daily diet. Eating regular servings of brownies, or any other dessert for that matter leaves less room in your diet for more nutritious foods.
They are simply super delicious. The rich chocolate, the ooey-gooey soft texture, and it’s not too dry to munch. Plus, it’s sweet! You will definitely form a smile after every bite.
An easy OceanWaveSail Sailboat Galley-friendly brownie sized.
Learn more about the OceanWaveSail Sailboat Galley — I’ve found it to be the easiest way to bake on the stove top with great results.