Mozzarella is also a perfect slicing cheese for pizzas, Caprese salad and flatbreads. Melt it over toast or your favorite protein, add it to breakfast with our Sun-Dried Tomato & Fresh Mozzarella Cheese quiche, or use it to top roasted vegetables. Our favorite is the Roasted Bell Pepper Salad with Mozzarella and Basil.
Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad. Mozzarella is a southern Italian cheese traditionally made from Italian buffalo’s milk by the pasta filata method.
As long as you don’t have a sensitivity to lactose or dairy, eating cheese every day can be part of your healthy eating plan. In addition to the protein and calcium benefits, cheese is a fermented food and can supply a good source of probiotics for a healthy gut. The trick is to enjoy it in moderation.
1 hr
8 sailors
IMPORTANT: You cannot make this with ultrapasteurized milk, so “boxed milk” will not work (it just won’t form curds). Instead, try using good powered milk (see my post about where to find great powdered milk). If you use powdered milk, none of the ingredients require refrigeration, so you can have cheese no matter how long you’re away from stores!
Marinate it in good quality olive oil and herbs and garlic ………..slice it up with tomatoes and fresh basil or whatever you like!
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