Sailboat Galley – Grilled Veggies

The ultimate reason to grill vegetables is a taste: Fire almost always makes them taste better. The high, dry heat of the grill caramelizes a vegetable’s sugars, intensifying its sweetness. Grilling imparts a subtle but inimitable smoke flavor, which adds complexity and soulfulness to a vegetable’s already vibrant taste.

Grilled vegetables are healthy. They’re the next best thing after eating the veggies raw since many of the nutrients are still present in grilled vegetables. However, burning vegetables can form carcinogens. So just don’t char them to a crisp, that’s no Bueno and it doesn’t taste good either.

Ingredients for grilled vegetables Baby Bella mushrooms, Green beans, Red and orange bell peppers, Zucchini, Yellow squash, Red onion.

Delicious, easy, no running to the kitchen while the grilling is going on– and no heating up the kitchen, either!