Merluza a la koskera is a classic Basque dish using fresh line-caught hake, which is gently poached in a traditional salsa verde sauce made from chopped garlic, olive oil, fish stock, and chopped parsley and served with tender white asparagus, fresh peas, and hard-boiled eggs.
Merluza a la koskera case of a famous dish of hake koskera or Basque style, with green sauce, clams, asparagus, and peas. A succulent dish for any occasion.
For centuries, traditions have been handed down from generation to generation to the present day, and we are fortunate that we can still experience their culture through their excellent recipes.
Merluza a la koskera is one of those traditional and easy stews that never go out of style and that everyone tends to like. With a few quality ingredients and the fish sauce that surrounds the whole set, they turn this recipe into a treat for the palate!