A chicken breast, also known as a Statler chicken breast or a chicken suprême, is a chicken breast with the first joint of the wing still attached. Chicken thighs cooked in paprika-flavored tomato sauce with olives and white beans.
Firm and shiny black olives, savory Pantelleria capers, juicy Pachino tomatoes, and fragrant sprigs of wild fennel are the Mediterranean flavors found in the Sicilian-style chicken, a sincere second course you will love for its genuine simplicity.
A touch of fresh chili pepper lends itself to the strong and proud character of this dish, and its rustic appearance evokes the lavish lunches of a bygone era when bringing meat to the table was a privilege to be reserved for important occasions, and the dish was enriched only by the smells and aromas of its land of origin.
10 mins
50 mins
1 hr
4 sailors
Sicilian-style chicken can be kept in the refrigerator for 3 days in an airtight container. You can freeze the cooked preparation if you have used fresh ingredients.
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