A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone.
This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. The keyword here is quick. By itself, it’s a mild-tasting meat. So think of it as a blank but juicy canvas for sauces, rubs, and marinades.
Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It’s also an excellent source of high-quality protein. So your favorite pork tenderloin is for you.
Prepared mustard can be used instead of dry mustard. Use 2 teaspoons and mix well.
If you can’t find ground jalapeno, use additional cayenne pepper.