White chicken chili is made with white beans, chicken (sometimes pork), and mild green chiles. (That said, if you must, must have scorching heat in your chili, there are ways to do that while still keeping the chili white.
White chicken chili can be healthier and leaner without all the calories! Chicken chili is always the cleaner option for protein when it comes to chili. Sometimes people think that chili should be made with beef or pork because the fat brings more flavor.
White chicken chili peppers reduce the damaging effects of low-density lipoprotein (LDL), which is your bad cholesterol. And capsaicin helps fight inflammation, which has been proven as a risk factor for heart issues.
You must use White Chicken Chili
Milder Variation: Use sweet peppers and/or decrease amount and decrease or omit the cayenne pepper.
Dairy-Free Variation: Cheese and sour cream can be omitted for those who can’t eat it. To make, separate one or more servings before adding the cheese to the chili, and simmer in a second pan.