Chocolate oatmeal is a quick and easy breakfast recipe that tastes like dessert! It’s thick, creamy, rich, chocolatey, and oh-so-delicious. Made from the grains of the oat plant, the dish we know as oatmeal is made from ground oat groats (sometimes called “milled oats”), steel-cut oats, or rolled oats. Oat Read more…
Pluma Ibérica Truffled Potato Foam are a great source of antioxidants, compounds that help fight free radicals and prevent oxidative damage to your cells. Studies show that antioxidants are important to many aspects of your health and may even be linked to a lower risk of chronic conditions, such as Read more…
Pan Fried Cod with Green Asparagus flesh will be opaque white and flake easily when pressed with a fork. Overcooking cod will make it tough and dry since more moisture evaporates from the fish as its internal temperature rises. Asparagus spears are the young shoots of the asparagus plant. Green Read more…
Merluza a la koskera is a classic Basque dish using fresh line-caught hake, which is gently poached in a traditional salsa verde sauce made from chopped garlic, olive oil, fish stock, and chopped parsley and served with tender white asparagus, fresh peas, and hard-boiled eggs. Merluza a la koskera case Read more…
Sea Bass Bilbaína goes best with potatoes, salads, grilled veggies, lemon rice, roasted carrots and dill, quinoa, mashed potatoes, and over-baked sweet potato fries. The best way to compliment the mild flavor of sea bass is with some veggies and mashed potatoes. Sea bass is a rich source of vitamin Read more…
Xoriguer Gin proves to be a gorgeous flavoring for salmon in this summery recipe. You can ask your fishmonger to trim and pin-bone the side of salmon if easier. This is a great party food that you can make in advance and serve freshly sliced on toasted sourdough bread with Read more…
This is my grandma Veri’s recipe and my all-time favourite dish when I was a kid. If there is a dish that got me into food, this is the one. At the tender age of 6, I ate 12 of these delicious tuna fish balls in one go. Although is Read more…
Atun con tomate is a classic Spanish fish recipe of pan-fried tuna served with a homemade tomato sauce. This is the perfect lunch dish served with a salad and a glass or two of Albariño! If there’s one thing to know about Spaniards and their fish, it’s that the simple Read more…
The Puntillitas Fritas or fried baby squid as they are called in English is a very popular food from Southern Spain. Italian for the word squid, calamari generally refers to a deep-fried appetizer of battered squid in the United States. It is often served in restaurants and bars and is Read more…
Seared Trout is a freshwater fish with a mild flavor and a delicate texture. Many deem the taste of trout to be similar to mild salmon. The neutral, delicate trout flavor makes it a versatile fish you should try. Different varieties of trout have varying flavors and textures that can Read more…
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